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Helping Leconfield Wines Fine-Tune the Visitor Experience

Strengthening the workplace behaviours behind the wine so every guest receives the best possible experience.

Preferred Training Networks - Workplace Focused Courses, Trainings & Workshops

About Leconfield Wines

Leconfield Wines Pty Ltd brings together two wineries with deep family roots: Richard Hamilton Wines in McLaren Vale and Leconfield Wines in Coonawarra. All winemaking takes place in Coonawarra, while most administration, sales and marketing is based in McLaren Vale. The business has vineyards and cellar doors in both regions.

The Hamilton family is one of South Australia’s first winemaking families. In [1837], Richard Hamilton travelled from Dover in the UK to Adelaide with his wife and family, and soon planted vines “for the health of the family” south of Adelaide. In 1972, his great-great-great grandson, plastic surgeon Dr Richard Hamilton, established a small winery in McLaren Vale under the guidance of his father, Burton, and his uncle, Sydney. Two years later, in 1974, Sydney bought land in Coonawarra and established Leconfield Wines.

For Leconfield, a great visitor experience is about more than the wine. Every welcome, conversation and hand-over shapes how people remember their visit, and the business wanted to make sure its people were working consistently with one another and with every guest.

Leconfield Wines

The Challenge

Good teams can still develop habits that get in the way. Small communication issues become normal, difficult conversations get avoided and expectations are interpreted differently. In a visitor-focused business, these internal behaviours can eventually be noticed by guests. The aim was not to overhaul the culture or introduce a long list of new rules, but to identify the behaviours helping the team and draw a clearer line around those that weren't.

The Solution

In September 2026, Preferred Training Networks developed and delivered Making a Line in the Sand for Leconfield Wines. The program brought together people from across the business, including cellar door, vineyard, production, finance and management roles, and focused on practical workplace behaviours and the conversations that support a positive working environment.

The Result

Participant feedback showed the session prompted useful reflection and practical change. Participants identified clear intentions for how they would work differently, and evaluations showed increases in confidence using the skills discussed, with several recording noticeable improvements between their before and after ratings.

Our Approach

The program recognised that workplace culture is created through repeated small behaviours rather than statements on a wall.

Key elements of the approach included:

Program Focus Areas

Workplace Behaviour
Open Communication
Conflict Management
Clear Expectations
Professional Boundaries
Visitor Experience

Connecting Behaviour to the Visitor Experience

For Leconfield, the behaviours discussed in the session connect directly to how guests experience a visit. When staff communicate well, support one another and deal with issues constructively, they are better placed to offer the relaxed, welcoming experience the business is known for. Good service at the cellar door starts with how people work together behind the scenes, across the vineyard, the winery, the office and the tasting room.

What Participants Took Away

The session was designed to move ideas out of the training room and into everyday work.

Participants identified intentions to:

The emphasis was not on rules. It was on everyday behaviours that make work easier for colleagues and visits better for guests.

Measurable Impact

Increased Confidence

Evaluations showed increases in participants' confidence using the skills discussed, with several recording noticeable before-and-after improvements.

Clear Personal Commitments

Participants left with specific intentions, from listening more attentively to managing conflict more objectively.

Strong Engagement

Participants described the session as engaging, practical and well needed in their workplace.

What Our Clients Say

Training Areas Used in This Program

Above/Below the Line Workplace Behaviours

Aligns with recognising helpful and unhelpful behaviours and drawing a clearer line around them.

Conflict Resolution Skills

Aligns with approaching conflict calmly and objectively.

Courageous Conversations and Managing Performance

Aligns with raising issues before frustration builds.

Customer Service Skills

Aligns with connecting internal behaviours to the visitor experience.

Ready to Strengthen the Behaviours Behind Your Customer Experience?

Great customer experiences start with how teams work together behind the scenes. Preferred Training Networks develops customised workplace training programs around the situations your staff actually face, from open communication and clear expectations to managing conflict constructively.

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Kelvin Muchiri profile picture
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The course was very informative and it presented exceptionally well!
Kelvin Muchiri
Rhonda Rees profile picture
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Really found inspiration and hope in what Michelle provided
Rhonda Rees
Kate Bartlett profile picture
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Amazing course! Engaging, fun and learnt so much. Thank you always.
Kate Bartlett
Vicki Hutchinson profile picture
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Tom was a fabulous trainer very knowledgeable and able to provide practical real life examples and tools that will prove extremely useful.
Vicki Hutchinson
Yonas Masrsha Tesfaye profile picture
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Best every course
Yonas Masrsha Tesfaye
Ethan Calleja profile picture
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Dr Marny Lishman crated an amazing space that not only was open, safe and caring, but gave insight into many different aspects of resilience. She apprieciated different perspectives and opened discussions that were supported and wise. The presentation was targeted and had the perfect balance of knowledge and reflection. I would encourage this workshop for any team, especially those preparing of have gone through organisational change!
Ethan Calleja
Nedra Vanden Driesen profile picture
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Did this course in a session at Professional Services Review Training .Very helpful especially in my work in Public Health .Lots of useful ‘tips and tricks ‘
Nedra Vanden Driesen